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A study published today from the University of Kansas in the Journal of Food Composition and Analysis shows most infant formulas on the U.S. market contain primarily added sugars rather than the healthier, naturally occurring lactose found in cow-milk base that would be best for babies because it’s closest to human breast milk.
Researchers and professionals in substance use and sexual violence are welcome to attend virtually in person at the University of Kansas on Oct. 10 to hear Elizabeth Neilson, assistant professor at the University of Missouri-Kansas City.