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Stock photo of baby with bottle
A study published today from the University of Kansas in the Journal of Food Composition and Analysis shows most infant formulas on the U.S. market contain primarily added sugars rather than the healthier, naturally occurring lactose found in cow-milk base that would be best for babies because it’s closest to human breast milk.
In an interview with the Lawrence Journal-World, researcher Michael Amlung discussed alternatives to alcohol proliferating in Lawrence, Kan.
The Cofrin Logan Center for Addiction Research and Treatment welcomes Jessica Powers, Ph.D., assistant scientist, to the center.