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University of Kansas researcher Tera Fazzino is investigating whether “hyperpalatable” foods marketed to Americans — foods formulated with artificially high amounts of fat, salt and carbohydrates — have traits commonly associated with addictive substances. She recently earned a $2.8 million grant from the National Institutes of Health to test the idea using experimental practices standard in the field of regulatory research.
A project with Cofrin Logan Center researchers aims to improve screening and care through the development of a consistent method to ask head and neck cancer patients about their use of alcohol.
Jessica Powers, who focuses on interventions to help people with chronic pain or cancer reduce alcohol and tobacco use as assistant scientist at the Cofrin Logan Center, was honored with the Judy Janes Professorship.