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Cancer survivors are often excluded from smoking cessation studies, even though survivors managing chronic pain are significantly more likely to use nicotine than the general population.

Rich Yi is a professor in the Department of Psychology and the Director of the Cofrin Logan Center for Addiction Research and Treatment, which became a Life Span Institute center in 2018.

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultraprocessed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.