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Report reveals high levels of added sugar in US infant formula despite medical recommendations
A study published today from the University of Kansas in the Journal of Food Composition and Analysis shows most infant formulas on the U.S. market contain primarily added sugars rather than the healthier, naturally occurring lactose found in cow-milk base that would be best for babies because it’s closest to human breast milk.
Researcher discusses role of alcohol-free options
In an interview with the Lawrence Journal-World, researcher Michael Amlung discussed alternatives to alcohol proliferating in Lawrence, Kan.

Research finds alternative anxiety, depression treatment for LGBTQ individuals shows results
A University of Kansas researcher analyzed results of an alternate treatment for LGBTQ individuals contained in “LGBTQI Workbook for CTI,” which is designed to help individuals who can’t access or have not had success with professional therapy.

A team approach to research offers undergraduates opportunity to be co-authors on cannabis study paper
Cofrin Logan Center researchers published article in the Journal of the Experimental Analysis of Behavior on how responsibilities impact choices about marijuana consumption.